じゅんさん
Sake from Nabari.
Junmai-shu made from "Kami no Ho" sake rice from Mie Prefecture.
Deep umami and rounded acidity.
A little dry, but very tasty!
Ingredients : Kami no Ho
Rice polishing ratio : 60
Sake degree : +5
Acidity : 1.2
Alcohol content : 15
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