Kunpeki純米吟醸 山田錦&雄町 無濾過生原酒
まつちよ
I was in Nagoya on a drinking trip from Monday to Friday this week.
After checking into the hotel, I went to Sakeya Otake in Sakae to have a drink 😌.
It's an extra sake that is an assemblage of Isobeki Omachi and Yamadanishiki 🍶.
The first aroma is slightly sweet.
It has a full-bodied sweet flavor in the mouth.
It has a slight matured taste.
The brewery's store had it in the aged sake section, so I wonder if it was mixed with tank-aged sake.
I should have asked the lady at the kiosk😅.
The third and fourth pictures are of the brewery and direct sales area of the Isobeki Sake Brewery, about a 15-minute walk from Nunobukuro Station on the Meitetsu Inuyama Line.
It seems that Konishi-san in Kanda has become a special distributor in Tokyo, so I guess I will have more opportunities to drink it.
It was delicious 🍶✨
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san 🦉.
A 5 day sake drinking trip 😳Great ✨I see you went to many breweries! I love to hear your stories😊.
Japanese>English
ma-ki-
Good evening, Matsuchiyo-san.
A 5-day drinking trip - that's a great drinking activity ✨.
I'd love to do a trip like that someday too😊.
Japanese>English
まつちよ
Good morning, Pon-chan. 🧑🍳
Many of the breweries in Nagoya don't have a direct sales office, so we didn't get to talk to the brewery staff much 🤔.
But it was nice to get a taste of the sake brewing atmosphere, including the surrounding streets ✨.
Japanese>English
まつちよ
Good morning, ma-ki-🌞.
It's a pilgrimage to the Holy Land of Sake 😊.
It's a good day when the idea comes to you 😉.
Japanese>English