しんしんSY
Here's another mouthful.
Scent?
Cemedine smell?
Maybe because I didn't stir it.
It doesn't go away no matter how many times I drink it.
The taste feels like that too.
Finally, in the second half of the bottle, the taste settled down as the temperature increased and I could taste the sweetness of the rice!
I don't know the cause.
extensive knowledge
Alcohol content: 15 degrees Celsius
Sake degree: +2.0
Acidity: 1.3
Rice used: Yumenokou
Rice polishing ratio: 55
State：Heated
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