たかさん
I was curious about this ISARIBI.
I finally found it in a 4-pack bottle.
It's just like the concept of "a sake to enjoy with fresh seafood".
When I uncorked it, the aroma was sweet with a hint of rice.
It has a well-balanced sourness and bitterness, with a nice dry aftertaste.
We had it with a sashimi platter.
Pick up a sip and drink a sip.
It clears the aftertaste beautifully.
It resets the fatty taste of toro and salmon beautifully.
This is also a good sake for eating.
We enjoyed it very much.
Japanese>English