ymdaz
I was impressed by the taste of this drink when I drank it outside before, abe
I happened to find a liquor store that carried it 💡.
I bought a challenge sake.
I looked it up at home and it looks pretty interesting!
4mmp ginjo aroma sake brewed with an edible rice called Shunyo, a low glutelin rice that has less easily digestible protein (glutelin) that is easily absorbed by the body.
Its nigori sparkling 🍾.
Exciting even before opening!
The alcohol is low at 12 degrees Celsius.
Chill it in the freezer and open the bottle: ❗️
The bottle is a 500ml crown, so it is opened with a corkscrew.
Inside the glass is, of course, bubbles.
The aroma is, hmmm? What is this?
It's a little bit sharp and different from fruit aroma (I'm not a fan of it 😅).
But when you put it in your mouth, you get a totally different impression, a nice muscat aroma: ❗️
At the same time, it has a strong bitterness like beer hops.
So it also has a strong impression of grapefruit, young grass and green 🤔.
The taste is quite dry and dry, far from sake-like sweetness.
I agree that it's a challenge sake because it's positioned close to a dry white wine 😉.
It was somewhat dry commented a lot, but I drank it with fried scallops and shrimps and the rest was 50ml ❗️
The point is that it was delicious 😅.
Japanese>English
マル
ymdaz, nice to meet you😊.
Excuse my comment.
I will be opening a bottle of the same today. I'm looking forward to it ❗️
I'm not sure if I can successfully open the bottle without spitting it out, but I'll do my best 😆.
Japanese>English
ymdaz
Hi Maru, good evening😊.
Thank you for your comment ❗️
I bet if you put it in the freezer to keep it nice and kinky, you'll be able to open the bottle without a spurt!
I look forward to your thoughts on the drink 😉.
Japanese>English