shinsaku3
Overall 7 (out of 10)
February delivery of IMADEYA's sake subscription GUITTO to enjoy the brewery's challenge sake
I got it😃!
Following the last Houraisen, this is a sake from Aichi 🍶.
According to the description
According to the description, "The aroma is mild but has a refreshing muscat-like flavor."
according to the description.
This is the first time I've had this sake 🍶.
It's delicious ❣️
It gives the impression of spiciness and umami.
The spiciness and umami are competing with each other rather than being fused together.
The slightly lower alcohol content of 14 degrees Celsius makes it less classic, but it is also delicious even for people like me who like sweet and umami 👍😋.
I had it chilled.
Paired impressions by Pekho
Personal impressions
Aroma
A strong aroma of rice 👍
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→3
Smaller number = light
Large number = rich (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3!
I was surprised to hear that Takashi's Tsukasa has a similar taste to ‼️. 🍶It was more like a classic, wasn't it? I'm not sure I'm a fan of it😅but it looks delicious with your food: ❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃
Hatsuko no Tsukasa ㊗️ we had a super spicy one when we drank outside 😋 I don't remember that the aroma was sweet and refreshing...but it was written in Sake no Wawa 😅😄.
Japanese>English
shinsaku3
Hi HinaHanaMama 😃
I was really surprised by the coincidence 😳
I also thought it tasted a bit more classic 😃.
I want to be able to understand the difference between sake that tastes good on its own and sake that tastes great with food 😅.
Japanese>English
shinsaku3
Hi Jay & Nobby😃.
Thank you 😊
Takashi no Tsukasa, overall it seems to be a dry type 🤔.
The aroma was indeed a sweet aroma of rice flavor main type.
Maybe it's the pairing with the aroma that balances it 🤔.
Japanese>English