yuki
I drank this during the year-end and New Year's holidays.
When I went to Hokkaido in September, I went to Midorigaoka warehouse in Kamikawa-cho.
I didn't have a chance to go there very often, so I brought back a bottle of expensive Junmai Daiginjo Shizukutori.
When I opened it, it just smelled so good.
Bananas, pears, sweet cream. Maybe a little cloudy.
The first sip is sweet! But the aftertaste is clean and refreshing. There is no cloying taste, and the impression is clean. I think it's a little gassy.
Yum! ❤️❤️
I drank half of it in my usual Riedel Daiginjo glass and took the rest to my parents' house.
I drank it with a small sake cup while eating sukiyaki, and the impact of the first sip was not so much sweetness. It felt clear, clean and dry.
The first sip of the wine changes depending on the snack and the glass.
But the nice aroma lasts for a long time.
It was so good 😍.
Japanese>English
ジェイ&ノビィ
Hi Yuki 😃
It's the great snow festival in Kamikawa from Hokkaido 😃.
It's true! The taste of sake changes with the food and the sake cups you serve it with 🤗That's the fun of sake too 😙.
Japanese>English