オー六
This sake is brewed by Shirataki Shuzo in Minami Uonuma, Niigata Prefecture.
The standard Junmai Ginjo has a clean, unobtrusive taste, but I was curious to see what the raw sake would be like, so I bought it.
I opened the package immediately. And it was a blink of an eye😭.
It has a nice banana-like aroma! It has a beautiful taste in the mouth. I'm not sure what to make of it, but I'm sure it's worth it.
But because it was only 300ml, it was gone before I could try various marriages with food.
It did go well with white fish ☺️.
Kamizen Nyosui Junmai Ginjo Raw Sake
Alcohol content 15～16
Rice polishing ratio 60%.
Japanese>English
理華
ouroku0403-san, nice to meet you 🙋
⤴️I love the beauty of Jozen Nyosui, but I'd like to try this raw 💕.
I'll look for it with my antennae ❗
Japanese>English
オー六
Rika, nice to meet you 🙋
Thank you for your comment❗
Kamizen is a very easy to drink sake.
It's a very easy to drink sake, so I'm curious to know what it tastes like, whether it's raw or unpasteurized 🎵 Please find it and try it!
Japanese>English