Echigotsurukameワイン酵母仕込み スパークリング
ワカ太
On the fifth day of this great adventure called "homecoming," I left my parents' house and went to Oshima Island in Kesennuma. Of course, we stayed at Kaiho, our regular lodging. It was supposed to be a big adventure chasing after a typhoon, but so far every picture I have taken, including this one of Ryumaisaki, shows a blue sky 😁I am a self-proclaimed "sunny woman". The day is coming soon when I will be allowed to take away my self-proclaimed title and call myself a sunny woman👍.
Now, the toast at Kaiho is Echigo Tsurukame Sparkling. As it says on the back of the bottle, it is a junmai ginjo brewed with wine yeast and filled with carbon dioxide gas, so it is quite shwashy.
Already, this is wine. The white one!
The juicy aroma and taste is really muscat 💕The sweetness from the acidity is very pleasant.
What the heck, this is soooo good 😆💕.
Japanese>English
ma-ki-
Good evening, Mr. Wakata.
Echigo Tsurukame is delicious ⤴️
I haven't had the sparkling yet, so if I come across it, I'll buy it immediately 🍶.
And your picture of Ryumaisaki, the sea, sky and clouds are so beautiful ✨.
Japanese>English
ワカ太
Good evening, ma-ki-chan😃You have experienced Echigo-Tsurukame, as expected ✨Next time I want to buy non-sparkling Echigo-Tsurukame since I learned how delicious it was this time 😋 Please try to get it, ma-ki-chan!
Japanese>English