こまっちゃん
I'm reading Osamu Dazai's Tsugaru📖 right now, so in connection with the Tsugaru region, I opened a bottle of 💁♂️ today🍶.
The standing aroma is just a hint.
When you put it in your mouth, you can feel the smooth and gentle flavor spreading through the smooth and clean mouthfeel. It disappears like a melting snow at the end. The taste is lighter than the image of the label, and it is quite easy to drink.
Serve it with fried mackerel with tatsuta-age. The flavor of this sake increases when combined with the moderate fat of the mackerel, and it is interesting that it changes to a sweetness that reminds me of apples for a moment 🤔 Also, it tastes good and delicious👍.
Polishing ratio] Koji rice 55%, Kake rice 70%.
Alcohol content】13度
Pickles] Deep-fried mackerel with tatsuta
Price including tax】1,650yen
Japanese>English