おとう
★★★★
Mimuro Sugi Junmai Ginjo Yamadanishiki
Rice polishing ratio: 60
Alcohol: 15.5
Sake degree: +3
Acidity: 1.8
Yeast: No.9 yeast
It has a good balance of acidity and sweetness without feeling like a +3 sake.
The first Mimurosugi leaves an impressive aftertaste.
I would like to try other Mimurosugi as well 😀.
It was delicious 🙇.
While I was in Sapporo to buy some 而今, I also watched my son's high school debut game 😅.
I'm also going to watch the practice game on 5/6 while purchasing sake👍
Japanese>English
麺酒王
Good morning, Otou 😃
Watching the game while drinking sake! Hmm? I envy you that you can buy it now ❗It's nice to be in Sapporo, isn't it 😉.
Japanese>English
おとう
Good morning, Mr. Noodle Sake King✋.
Sapporo is fun, isn't it? There are some restaurants I haven't been to yet, so I'd like to visit more when I have more time 😀.
I don't know what my real purpose is anymore 💦.
Japanese>English