bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★★
Gentle on the tongue, warming adds vanilla-like aroma, acidity, and more pronounced umami.
Sashimi (salmon, yellowtail), bonito tataki, Mataichi salt (Itoshima, Fukuoka)
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