disry
The annual Taso'ole season is here. I feel like the quality of alcohol has changed since then, but I can't miss taso'oleh!
The aroma is a bit grapey, with a bit of a matured feel. The aroma is a little grapey with a hint of maturity. When I first drank it, I thought it was really orange (lol). The gasiness is fairly strong.
The sweetness is strong. But the sourness is even stronger. It is my favorite sour type.
The acidity continues to dominate until the end, and the aftertaste is sweet and sour. It has a high fruitiness.
I am happy to drink it again this year. After all, I like the sour type of Kikugu the best.
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