＠水橋
WAKANAMI Junmai Ginjo Jushinmu Nama Shu 720ml
Rice: 95.5% Jushinmu, 4.5% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
This sake was produced in 2025.03. It has been hi-ire (04).
The only difference on the outside is the Nama-shu seal.
So, let's start with the first sip of the unpasteurized sake.
The first sip 👀 suddenly spreads a sour taste.
It's amazing, this sourness. Of course, it's not just sour, but it's followed by a delicious sake.
It's a strange but unique view of the world 😋.
Japanese>English
Masaaki Sapporo
@Mizuhashi, good morning 😃I like the Wakanami drink comparison 👀✨I have to drink them at the same time or I'll end up with both being delicious 😅.
Japanese>English
＠水橋
Good morning Masaaki Sapporo 😃.
I received the draft sake in April and when I went to Nagano for GW, I found the fire-brewed one and brought it to you 😃.
We have a half a bottle of each left, so we will compare them 😋.
Japanese>English