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Fusano Kankiku剣愛山純米大吟醸原酒無濾過
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あんかけ
Today's sake is here! It is a famous sake from Chiba, Kangiku's Kenaiyama 🤗The label is really cool! Unfortunately I couldn't buy it last year, so I'm lucky to be able to buy it this year. ☺️ When you open the bottle, you can smell the juicy aroma, and when you pour it into a sake cup, it is slightly effervescent! This freshness is indeed KANGIKU ✨. When you take a sip, you can feel the elegant Aizan with a slight carbonation, and a slightly tropical sweetness 🤗This is delicious! The sweetness is also refined and sharp, with a sharp juiciness 😆 The finish is clear and crisp, with a lingering aftertaste, so you'll probably find yourself drinking it again 🍶🤔. Thank you for the food 😋.
Japanese>English
ma-ki-
Good evening, Mr. Ankake! Kangiku's Kenaiyama - I got it too: ⤴️ And it's not only sweet, it looks delicious 🤤. I've never had a chance to try Kenguisan sake before and I'm looking forward to it 🤗.
Japanese>English
あんかけ
ma-ki-chan 😆Congratulations on getting it! I think you'll find it to be a different kind of Aizan ✨I think it might be my favorite Aizan I've had so far! I hope you will enjoy it 🤗.
Japanese>English