しんしんSY
Let's keep going!
Sake from Kyoto, Kocon Winter Label by Sawaya Matsumoto
Sake like white wine
extensive knowledge
Sake Standard Junmai Daiginjo
Rice used Yamadanishiki (produced in Nakatohjo district, Kato-shi, Hyogo Prefecture)
Rice polishing ratio unknown
Degree of alcohol content 13
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