御前酒菩提酛 貴醸酒
ひるぺこ
Another bottle this time,
This time, we have another bottle of Gozenshu Bodai Kisho Kojozo-shu.
This sake was also brought back from the Gozenshu brewery where we stopped by during our GW San-in trip.
It is a typical Gozenshu kijozo-shu with a base of Bodai-hashiroshi Junmai-shu.
It is served at room temperature.
It has a slight yellow color.
The nose has a deep raisin and fresh green aroma. There is also an aroma of sourness like yogurt.
When you take a sip, you can feel the fine thickening of the mouthfeel, and the dense sweet and sour taste with dried fruit and caramel-like sweetness. It also has a rice-like flavor, like glutinous rice.
The aftertaste is clean and crisp with a sour and bitter aftertaste, making it easy to drink without being too heavy, even for a kijo sake.
It may be even easier to drink when chilled.
It does not have the peculiar taste of Bodhidashi, and the smoothness on the tongue is very pleasant and clear. You can taste the bright and dense flavor elegantly 😊.
I tasted a lot of sake at the Gozenshu brewery, and this is the one to taste the Bodai Hashiro and Omachi character! I was right to bring it home 😆.
Let's go back to Okayama 🍑.
Japanese>English
ジェイ&ノビィ
Hi, Hirupeko 😃!
We brought you a bottle after a thorough tasting at the brewery!
We only stopped in Okayama 🍑 for a transit 🥲 so we would like to go to Okayama-Shimane area next time 🤗.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I just wandered by Gozenshu too, but I regretted that I should have done more research and sightseeing in Yubara Onsen and other places. You can find unexpected sights when touring sake breweries 😊.
Japanese>English