しんしんSY
The next dish was served!
Wrapped meat with Shimonita onion!
Looks so good!
As for the sake, let's go with a simple brand this time!
Jikin special junmai hi-ire!
We had this at a shish-kebab restaurant in Kyoto in the fall!
This is the 17th time I've had this 👀.
Even though it's a special junmai, it goes in so smoothly!
I can't taste any bitterness.
It's a great sake after all!
It was a nice choice because it was reasonably priced at this restaurant!
The pork belly is tender and delicious 😋!
Sake goes well with it 🍶!
Knowledge
The word "Jikkai" means "to live life to the fullest in the present, without regard to the past or the future,
It means "to live life to the fullest in the present moment, without being bound by the past or the future.
We cannot change the "past" that has passed, nor can we know what will happen in the "future.
However, there are times when we can change and understand. It is "now," this moment.
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: Gohyakumangoku or Hachitanishiki 80% (produced in Mie Prefecture) 60
Alcohol level: 16
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
Japanese>English