おちょこ1杯
A full-bodied sake with a good mouthfeel.
When the bottle is opened, it has a slight sweetness that is pleasant to the palate.
As the day goes by, a slight bitterness comes out and it is easy to drink.
The regular Junmai Ginjo has a sharp acidity.
This Yamadanishiki one is thicker.
I have had about 4 kinds of Akabu and they are all
delicious.
Japanese>English
じぇんてぃーれ
Akatake: The quality of the sake is excellent, with a clear and crisp taste.
Japanese>English