こぞう
The Ten Waters of Foam
Made with Haenuki rice produced in Yamagata Prefecture
Polishing ratio 60
Alcohol content 15.5
Sake meter degree: ±0 Acidity: 2.1
Fat 5/31, bottle opened 6/25
Jusui is one of my favorite sake!
I haven't had a special junmai since I started sakéwa💦.
This is a mellow, full-bodied sake brewed with the "tojumizu brewing" method of the late Edo period. This junmai sake has a perfect harmony of umami and sweetness. The nigori component is left in and the effervescence caused by the secondary fermentation of sake yeast in the bottle is contained in the "Jumizu of effervescence.
〜From the description
When the bottle is opened, it has a fruity aroma.
When you put it in your mouth, you can enjoy the fruity flavor and the rich taste that is contrary to the fruity flavor 👍and the refreshing taste is irresistible♪ It may be best to chill it well and drink it in a wine glass!
Delicious!
This is finally the end of my May Sake post 😅.
Forgot to take a picture of the inside of the glass💦.
Three summer sakes are on the way 😍.
Japanese>English
ポンちゃん
Hi Kozo 🐦.
I've been looking at it at Sake no Wa but I haven't come across it 😢I'm sure it must be very tasty if they've been drinking it for so long 😊I'll be on the lookout for it 😆.
There are definitely a lot of delicious ones 😻
Japanese>English
こぞう
Pon-chan
Good evening...I would recommend Jusui's non-foaming general sake "special junmai-shu"! I think it is a delicious food sake that is not too sweet and not too spicy 😊.
This year's summer sake was a good encounter😍.
Japanese>English
ジェイ&ノビィ
Good morning, Koizo 😃.
Jusui! I don't think I've ever seen you here 🤔 I'd like to find it and drink it 🤗.
Oh! You have a good team 👍 with a good group of reserves 😊.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning!
Jusui is an easy to find sake in my area, and it's very useful because it's very cost-effective and tastes good both chilled and warmed up 😊The reserve group... is the Hasegawa Sake Shop in Tokyo Station.
Japanese>English