南十字輝
5/10
Tamagawa's Time Machine.
Touji (master brewer) Philip Harper has recreated the sake making process as described in an Edo period book.
It tastes quite sweet and has a sticky sweetness, like drinking some kind of liqueur.
It is not supposed to be drunk cold, and I wonder if it is better at room temperature.
It seems to be a good match for Chinese food. Maybe with Chinese food, like sweet and sour pork.
I just looked it up and found that it is supposed to be paired with ice cream.
I see.
Japanese>English