じゅんさん
I told them I drank it in Tokyo the other day and it came in right away. Ubusuna
It is still the best aperitif. It was a sake to celebrate the store's 4th anniversary, though belatedly!
Delicious!
Raw material rice: Yamadanishiki (produced in Kikuchi River basin, Kumamoto Prefecture) / Rice malted rice (produced in Kikuchi River basin, Kumamoto Prefecture) Origin: Wasui district, Kikuchi River basin, Kumamoto Prefecture Alcohol level: 13
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