Kumakichi
Miyazumi Junmai Ginjo Yamadaho Hi-iri, which was opened last night and disappeared in an instant.
I usually like 寫樂 and have had many limited edition and regular sakes, but I had never had much Miyazumi!
However, I used to buy the Yamadaho from Isshaku Suisei on repeat because it was so good, so I decided to buy the Miyazumi from the same rice.
This one is hi-iru, but it starts with a faint fizzing sound when it opens, and its fresh white grape aroma and piquancy are delicious!
When you take a sip, you can't get enough of the crisp sweetness, grapefruit-like acidity, and bitter aftertaste!
I found myself finishing the entire bottle in less than two hours (sweat).
Rice polishing ratio: 50% (100% Yamadaho from Hyogo Prefecture)
Alcohol content: 16%.
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