しんしんSY
The last dish of the day
Nice and spicy!
This is good as a food sake.
extensive knowledge
Rice used: Koji rice: "Yamadanishiki" from Okayama Prefecture / Kake rice: "Ipponshime" from Sado Island, Niigata Prefecture
Polishing: Undisclosed
Specified name sake, etc. Nama-shu
Strength 14
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