しんしんSY
It's been three years since I met Tsushimaya.
the third time.
My memory of what kind of sake it was is poor.
This time I had a surprisingly light and clear sake.
I had such an impression!
Next time, I'd like to try a sake I've never had before 🍶🍶.
knowledge
Alcohol content: 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Omachi
Rice polishing ratio: 50
Japanese>English