ジョナジョナ
This is a collaboration that is not legal in sake. The secret is that the sake is made with Miyamanishiki grown by a local natto (fermented soybeans) shop.
It has a clean aroma, a clear and delicate sweetness, and a sharp acidity and a sharp umami flavor that flows quickly.
The taste is similar to Hakurakusei and Kakuraku, and it enhances the food.
It is not at all a hint of natto, just to make sure.
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ジェイ&ノビィ
Good evening, Jonah Jonah 😃.
We have been wanting to try Kawaguchi Natto! We got this Miyamanishiki Hiyayogoroshi at the liquor store over the weekend 🤗 looking forward to drinking it!
Japanese>English
ジョナジョナ
Jay & Nobby.
I'm very curious about this drink! I drank it well chilled and it was delicious👍
I regret a little bit that I should have bought it because there was also a yellow Hikari label😅.
Japanese>English