コジコジ
The first thing that hits you when you open the bottle is the aroma.
Sweet and fruity, it is juicy like a lychee on the palate.
The acidity and umami spread slowly, and the aftertaste is refreshing.
The slight piquancy accentuates the taste, making it a perfect bottle for a hot day.
How can such a fruity flavor be produced with only rice, koji, and water?
Kouei Kiku, you're not just an ordinary guy after all 🍶✨.
A friend of mine from Saga is going to India for a post, so I chose this Harujion as a bottle for his send-off party.
I paired it with striped hokke, pickled Chinese cabbage, and boiled qinggengcai.
They all complemented the juiciness and freshness of this sake.
It was a night when the loneliness of sending off the guests and the tenderness of the sake sunk in.
Japanese>English
ひなはなママ
Good evening, Kojikoji😄.
The choice of Saga's Koei Chrysanthemum for the farewell party of your friend from Saga is very poignant. I am sure it will be an unforgettable taste of memories. ☺️
I hope we can welcome you again with Koei Chrysanthemum when you come back home again. ✈️
Japanese>English
コジコジ
Thank you for your comment, HinaHanaMama!
It will be three years before my friend returns to Japan. I will definitely welcome them with sake from Saga!
Japanese>English