YSTJ
Sharaku Junmai Ginjo Yoshikawa Yamadanishiki.
The best quality Yamadanishiki is grown in the special A district of Hyogo prefecture, and we tried to compare the Junmai Ginjo brewed with Yamadanishiki grown in Tojo district of Kato-shi and Yoshikawa-cho of Miki-city!
Next, we had the Yoshikawa Yamadanishiki.
Compared to Tojo, it has a yellowish hue.
The aroma of peach and muscat is more subdued than Tojo's. The aroma is mild and full-bodied.
The mild, full-bodied sweetness of the rice spreads elegantly, while the umami has a more robust depth.
When served hot, the umami extends even further and the acidity is also present, making it an exquisite taste!
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ジェイ&ノビィ
Good morning, YSTJ 😃!
We had the Tojo's one before our gorgeous 寫楽 drinking comparison ‼️ and it was so good 😋 Heating up 🍶 seems to be delicious too 😚.
Japanese>English
YSTJ
Good morning, Jay & Nobby!
I was wondering if the same Yamadanishiki could taste so different, but when I actually compared the two, I found the difference in flavor to be quite interesting. The conclusion is that both are delicious!
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