南十字輝
7/10
South Kochi is not like Kochi Prefecture, or, well, it's solidly dry.
I wonder what it is, it's a bit twisted or unique.
It is what is called a dry sake, but it has malic acidity, a strong aroma, and acidity.
It has a strong aroma and acidity, but at the same time, it has the assertiveness of Kochi Prefecture's sake.
I like it, Minami.
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