しんしんSY
On April 23rd, the cherry blossoms in Hakodate area were declared in full bloom🌸🌸🌸
We were able to come at the right time!
We always go to Minoshina-san in the evening.
There were two customers in front of me, each with two customers.
I was invited to the counter at the far end of the room.
The owner asked me when I came to Hakodate. What would you like? I came from Okadama in a strong wind!
As usual, the repertoire is difficult to choose 😕
I guess I'll start with the Hana-yori.
THE MATCH Yamadanishiki x Omachi Junmai Ginjo Unfiltered Nama was a first!
It has a pineapple sensation and a slight bitterness on the throat!
It's a cross between Yamadanishiki and Omachi!
We finished it in no time while eating the appetizers 🍶!
Golden Week is just around the corner!
Let's finish all the work before going on vacation 🎌.
extensive knowledge
Rice used: Yamadanishiki, Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English