寿梨庵
At a restaurant in Nagaoka that has a good reputation for its food and a selection of sake from outside of the prefecture.
I asked for Tetorigawa, which has recently been my boom 🙂.
It seems to be fire-aged, but there is a slight fizzy feeling 🫧.
Fresh and moderately fruity.
Light and refreshing, with plenty of umami, but light and pleasant to drink 😦.
I like this sake too 😆.
The label says "daily junmai sake" and when I asked the owner about it, he said it wasn't expensive...
I think this is a great everyday sake ✨.
I saw Yahiko Musume on the corner of the menu, so I ordered it, and it was cut from the branch and boiled ❕.
Edamame is freshly boiled after all👍.
Very different 💦 from the ones I boiled myself.
They are pros! 🙇♂️
Japanese>English
ジェイ&ノビィ
Hi Jurian 😃
Here we got it too and the label is beautiful 😍I thought it was classic but it's modern and delicious 😋It's cosy and great for a regular sake 🍶🤗Professional edamame! I want to try it: ‼️
Japanese>English
寿梨庵
Good morning, Jay & Nobby!
Mr. Tedorigawa has a wealth of specialties, and you make a good point... ♪
There are stores that serve freshly boiled edamame, but this one drops them off the branch and boils them right in front of you ✨unbearable 😆.
Japanese>English