金猫魔
The second batch of Shiboritate Nama-nama-shu from Shiboritate, a freshly pressed sake from the Shiboritate brewery!
Sake in Murakami at Sake no Matsuzawa.
This is the second bottle of Shiboritate of this season.
The second bottle is also delicious!
A comparison of the most cost-effective regular sake and draft sake.
The freshness and powerful flavor of the fresh sake was too good to be true for the sake made by Shiboritate.
We shared the crab we got at the end of the year with shabu-shabu.
It was too delicious.
Sake cups were thrown around on the shelves during the earthquake, but I am glad they were not broken or chipped. Murakami Tsuishu is very useful because it is hard to break, light and elegant.
=== Sake
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyaku-mangoku, Koshibuki, grown in Niigata Prefecture
Rice polishing ratio: 60
Alcohol Content: 20
Sake meter: +3.0
Acidity: 1.6
1,261 yen per 720ml
=== The company's website is
★★★★★
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