しんしんSY
It's been a while since I've visited Fukurokuju.
I was hoping that there might be some good sake waiting for me.
The manager said there was a good one in the bottle.
We started off with two freshly opened bottles.
Koeikiku's new brand, Tsukishita Muyori, which I had been curious about on the internet!
We started with a comparison of a solid, heavy saké and a shwashy saké.
The sake is as robust as I had expected!
I can't describe it well, but it is aggressive in the mouth!
We will start the evening with appetizers and zangi!
Knowledge
A new challenge for Kouei Kiku. The mouthfeel of this sake has a rugged beauty that is distinctly different from the Koei-Kiku that has been characterized by its light acidity. The strong silhouette of Kame-no-o-mai rice and the bright, clear flavor of Koei-Kiku combine to create the image of an unassuming man standing under the moonlight. The behavior of the brewer is crude, yet somehow charming, and as the saké progresses, one's heart becomes more intoxicated by the refined, deep and broad bosom of the brewer.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kame-no-o
Alcohol content: 17
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