コタロー
I tend to open nigori (a kind of beer with a sharp, sharp taste) these days, but I wanted to drink something sharp and crisp! I wanted to drink something sharp and crisp, so I opened a bottle of this one.
The aroma is a little grapey? Apple? The aroma is sweet and fruity. As the name suggests, the aroma is soft and pleasant.
When you take a sip, you will be surprised at how sweet it is. Is it unexpectedly sweet? It goes on and on in a completely non-sweet direction, and then disappears without a hitch.
This is exactly what I wanted to drink now! The light umami and the crispness of the flavor! Delicious.
As the day goes by, the aftertaste seems to become even more crisp. The aroma is more fruity at first.
The feeling in the mouth is like water with a light and light flavor. The second half flows smoothly down the throat rather than being swallowed, and the final taste is sharp! I can imagine....
I thought it would be good with seafood with a strong flavor such as sea urchin to feel the full-bodied acidity.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Sanzenmori! It's fruity, dry and refreshingly delicious 😋I'm sure you'll want to try it with seafood or some other ‼️ delicious sashimi 🤗.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
If you're looking for a fruity, clean, dry drink, Sanzenmori is perfect for you👍.
Sashimi is definitely the one that goes well with it 😆 It satisfied my desire for crispy dry 😉✨.
Japanese>English