しんしんSY
Rice, kimchi and hot miso soup
Thank you for another great meal!
Delicious food and sake taster's recommendation!
He seems to be interested in Nozomu lately!
There was also a bottle of Momoten, but it was gone in no time!
Another delicious sake, the last of the highly anticipated sake was Sotenden Special Junmai Sake, Taregaraumi, Shiboritate Nama-shu!
I remember that it tasted good as a food sake!
It was an enjoyable evening party that lasted more than 5 hours!
Let's drink again!
extensive knowledge
Alcohol content: 17 degrees
Rice polishing ratio: 60
Sake degree: +1
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Yeast used: Not disclosed
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