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mizuo破龍純米大吟醸
alt 1alt 2
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26
しんしんSY
Your first brand Red label for comparison A little spicy 🤏. extensive knowledge Rice: Yamae-Nishiki (produced in Iiyama, Nagano) Polishing ratio 49 Yeast: Kyokai No. 7 Sake degree +3.0 Acidity 1.4 Alc. degree 13
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