しんしんSYmizuo破龍純米大吟醸Tanaka ShuzoutenNagano8/26/2024, 7:56:25 PMのいえ26しんしんSYYour first brand Red label for comparison A little spicy 🤏. extensive knowledge Rice: Yamae-Nishiki (produced in Iiyama, Nagano) Polishing ratio 49 Yeast: Kyokai No. 7 Sake degree +3.0 Acidity 1.4 Alc. degree 13Japanese>English