adako
First time!
The land of origin!
I've wanted to drink it for years, but never encountered it.
I looked it up and found that there are only a few places that sell it.
That's right, I never encountered it.
So, I bought it.
Oh, the shipping cost is too high.
Wow, the design is stylish.
It looks very stylish.
I opened the bottle without realizing it was unpasteurized sake.
Pop!
I heard a pretty loud sound.
It was full of gas.
The aroma is lactic acid.
Or rather, it is strong.
This is Yamadanishiki, right?
When I sipped it
First, gas!
Then acidity and sweetness (not strong)!
This is how it came to be!
I had the impression that Hana-no-Kou was a sweet sake, but this is a different line.
This is quite interesting.
They must have worked very hard on the branding and the production.
Whether you like it or not, I would like you to try it once! (To whom?).
It has a kind of Shinsei feel to it.
I would recommend this to sake beginners!
Japanese>English
アラジン
adako, nice to meet you and good evening😃.
Congratulations on your first production ㊗️🍾.
I think this BY is a bit drier with less sweetness overall.
I would love for you to try our other specs such as Hozu with different sake rice ☺️🍶.
Japanese>English
adako
Hi Aladdin, nice to meet you.
Thank you very much. I finally got a chance to drink.
I see that there is also something called "Hobo Masu".
The shipping cost is a bit of a pain, but I'll buy it when I find it.
Japanese>English