しんしんSY
3rd cup
extensive knowledge
This is a standard junmai sake from AKABU, brewed with Iwate-grown rice and "Giovanni's Research," a sake yeast developed by Iwate Prefecture. In the mouth, it has a sweet and gorgeous aroma reminiscent of peach and white flowers, with a crisp, acidic finish. It has a fresh and cute impression while also having the umami flavor typical of junmai sake. Despite its sweetness, it is a well-balanced sake that is easy to pair with food, and is recommended as an easygoing evening sake or for sake beginners.
Rice polishing ratio: 60
Sake meter degree: +2
Acidity: 1.8
Alcohol content・・・15
Japanese>English