こすけ
The world is drinking Hiyayogoshi in the autumn season. It's great that Japan has four seasons.
But today, we are going to adjust and tune to neutrality.
That's why we are drinking Tasake.
It's been a while since I've had it.
It has a slight fruity flavor from the spiciness of the rice, but it is also full of the umami of the rice, which is typical of tasyu, and a slight bitterness that makes it go down smoothly.
This rice flavor is so sweet.
Not as sweet as the recent sweet-umami juicy ones, but still this basic form is too um🐎y!
Japanese>English
ジェイ&ノビィ
Good morning, Kosuke 😃.
The climate is turning into two seasons 🤔 but you can feel the good four seasons in the world of sake 😌.
I'm sure the basic form of sake is delicious 😙! The basic form is still delicious 😙.
Japanese>English
こすけ
Dr. Jay & Dr. Nobby
Hiyayoroshi is too delicious this year.
My body can't handle it in time.
So, I have to settle down.
I felt like I was in the middle of a big party.
I will go to Hiroshima blame in November.
Japanese>English