hoshiaki
Junmai Ginjyo Nama Genjozo 🍶Tankaguchi Direct Kumi ✨Koshihikari🌾.
Suddenly. A little dry and refreshing ✨. Superior taste. From the address, I wonder if it was brewed in Namie, not Nagai 🤔Ami sake indeed, goes well with fried squid with ginger👍
Umi to @Takadanobaba 20231228
Japanese>English
hoshiaki
Two days in a row 😅 Kinky, sour, fresh. A little bitterness too. Good with flatfish sashimi. Sweetness and umami are very much in the sardine. It's still a sake from the sea.
Sea and @Takadanobaba 20231229
Japanese>English