しんしんSY
Since I came here on the day of the graduation ceremony of XX University
I walked about 20 minutes from the hotel.
I couldn't resist eating tuna
I just came back from Kochi
Just found Kochi sake to start ▶️
New spring sake, not so spicy!
A refreshing drink!
Tuna is a big dish on the menu!
Let's keep the sake flowing!
This Kochi No. 54 was my first time!
extensive knowledge
Rice used: "Gin-no-Yume" from Kochi Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
Strength 17%.
Yeast: Kumamoto yeast KA-1
The name "Ko-iku No. 54" is derived from "Ko-iku Sake No. 54," the name of the test number when Gin-no-Yume was developed at the Agricultural Experiment Station in Kochi Prefecture.
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