しんしんSY
The only special pure rice among the three types
Ginpu sake made on Okushiri Island
Slightly dry
This was the first sip of the three.
I guess these three are just the beginning!
After that, we grilled and broiled lamb meat from Hokkaido while sipping on it!
On this day, there was green asparagus (3L) on the back menu!
I ate it grilled and it was so fresh 😋!
Knowledge
Until now, it has been sold only on Okushiri Island and in limited areas, but now, for the first time, it will be sold at the Kitano-Nishiki Kinenkan, the brewery, and at the online store. This is the first rare local sake made from rice and water from Okushiri Island, a remote island in Hokkaido. It has a light, clear and refreshing taste.
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