um
Alcohol content: 15
Aizan
Rice polishing ratio: 80
I was in the vicinity of Fukushima station on a business trip.
Since the 222 check-in was the first number in a row, I decided to try Erwu, which I had been curious about for some time.
I thought it would have a strong umami flavor due to its low refining rate, but it was a very refreshing sake.
Maybe because it has been a few days since it was opened? I could taste a little more flavor right after opening the mouth, but the impression I got was that it was super dry.
It is hard to believe that the alcohol content is 15 degrees. The sensation is only about 7 degrees of alcohol.
It was very easy to drink, but it was interesting to see the difference from the usual Ni-Rabbit.
Japanese>English
ma-ki-
Good morning, um!
Congratulations on your 222 check-in 🎉.
I'm looking forward to drinking at Erwolf's in Ni-Rabbit with the 2 connections 🎵.
I'd like to have a slow Ni-Rabbit house drinking again: ⤴️
Keep up the good drinking 😊.
Japanese>English
ポンちゃん
Congratulations on your 222 check-in, um 🎉🎉!
I like the fact that you are preparing two 🐺 ✨I'm curious because I've only had two 🐰 🐺 and they have different flavors!
Japanese>English