Kumakichi
Miyamanishiki from Kawanakajima Genmai, which I saw on my usual stroll around the liquor store.
I always buy it immediately because I enjoy the taste.
The first glass is served cold.
The first sip has a strong sweetness that tickles the nose, but the first sip is very mild, with just the right amount of sweetness and acidity.
After swallowing it, the taste is cut off moderately.
The second sip was served at room temperature, and the sweetness and the lingering aftertaste after drinking were both pleasant enough to enjoy.
Rice polishing ratio: 49% (100% Miyamanishiki)
Alcohol content: 16%.
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