りゅうじ2号The initial aroma is sweet and honey-like. When you drink it, the sweetness is followed by a slightly dry and pleasantly bitter taste that spreads in a well-balanced manner and is quickly quenched. There is a slight alkali taste, but it is not bothersome. There is no acidity. It is easier to drink than the hiki-ire style, although it has a light, dry, and light image. The subtle aroma is slightly sweet. It is best served cold. It is better with food than on its own. It goes well with grilled squid and sushi.
Miyamanishiki
Rice polishing ratio 49
Alcohol 15%.
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