りゅうじ2号
The initial aroma is sweet and honey-like. When you drink it, the sweetness is followed by a slightly dry and pleasantly bitter taste that spreads in a well-balanced manner and is quickly quenched. There is a slight alkali taste, but it is not bothersome. There is no acidity. It is easier to drink than the hiki-ire style, although it has a light, dry, and light image. The subtle aroma is slightly sweet. It is best served cold. It is better with food than on its own. It goes well with grilled squid and sushi.
Miyamanishiki
Rice polishing ratio 49
Alcohol 15%.
Japanese>English
而今おじさん
Nice to meet you, good morning.
I've recently become a fan of Nagano Prefecture's sake.
Especially Genshu Mai, the female toji, isn't it?
That's why it feels so soft in the mouth and tastes so good!
I've been searching for Nagano sake ever since!
Japanese>English
りゅうじ2号
Hi Uncle Jiang! Thank you very much! Genmai is delicious, isn't it? I really like the Ginjo-Hiire lukewarm. I really like it in the cold winter! I also recommend other Nagano sake from Nanshin, sweet and spicy!
Japanese>English
りゅうじ2号
Uncle Jikin, I recommend the Hi-ire Nama Ippon from before dawn, the low al 13% Kuroemon 16yo, and the Junmai from Zenkichi, as they are easy to find! Kamerei is hard to find even in Nagano city,
Japanese>English