ねむち
The 2nd Yodobashi Umeda National Sake Festival⑰.
The last stop this time at the booth of Shibotan from Kochi Prefecture.
I was curious to taste it because I did not go to the Shikoku Sake at Kyocera Dome Osaka and because the brewer of Takagi Sake Brewery said at a previous Kochi Sake event that Shibotan is a honjozo, which is generally drunk by the general public.
◉Kinpoho Tsukabotan
This one is so mild and smooth that it can be drunk endlessly in everyday drinking. The brewer of the Takagi Shuzo said that when he wants a sharp taste, he drinks the Junmai Toyorei.
Niyodo River Blue
The sake has a slight astringent taste from a clear acidity with little alcohol.
Junmai Hana to Koishite
The first two bottles are very dry, with a slight astringency from the acidity. The label is not what it seems, but it is very dry.
I thought Shibotan's inexpensive everyday sakes were very good.
This time, I also drank Shirobotan, but I forgot to take a picture of it and didn't post it.
I guess it is better to go for the first day of the event, since many of the sake were sold out during the two-day period.
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