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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
67
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑰. The last stop this time at the booth of Shibotan from Kochi Prefecture. I was curious to taste it because I did not go to the Shikoku Sake at Kyocera Dome Osaka and because the brewer of Takagi Sake Brewery said at a previous Kochi Sake event that Shibotan is a honjozo, which is generally drunk by the general public. ◉Kinpoho Tsukabotan This one is so mild and smooth that it can be drunk endlessly in everyday drinking. The brewer of the Takagi Shuzo said that when he wants a sharp taste, he drinks the Junmai Toyorei. Niyodo River Blue The sake has a slight astringent taste from a clear acidity with little alcohol. Junmai Hana to Koishite The first two bottles are very dry, with a slight astringency from the acidity. The label is not what it seems, but it is very dry. I thought Shibotan's inexpensive everyday sakes were very good. This time, I also drank Shirobotan, but I forgot to take a picture of it and didn't post it. I guess it is better to go for the first day of the event, since many of the sake were sold out during the two-day period.
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