ヒラッチョ
Late-night drinks after coming home from work on the last train.
The main course is a meaty hamburger steak with cheese.
Based on the information that Okuharima's Yamahai Junmai goes well with meat dishes, I went from room temperature to heated sake.
It is characterized by its acidity and umami.
When heated, the acidity and umami elements come together and are wonderful. A very good heated sake.
When paired with a meaty hamburger steak, it takes on the meat and makes it irresistible. 👍
I couldn't help but mumble 😅.
Japanese>English
しんじょう
Good evening.
I don't eat much meat, so I didn't think about pairing it with sake, but I see that hamburgers go well with it.
I have a cup of Junmai Okuharima, not Yamahai, so I will try it when I eat meat.
Japanese>English
ヒラッチョ
Good evening, Shinsho😊.
Meat-based dishes are usually not a good accompaniment for sake.
This time again, the main dish was hamburger steak, so I calculated backwards to see what to pair it with and chose Okuharima Yamahai Junmai, and it was the right choice.
Okuharima Junmai One Cup is a masterpiece👍.
Japanese>English