しんしんSY
Kibo Junmai Unfiltered Unrefined Nama-shu, Natural Lactic Acid Bacteria Brewing, which we have already had several times this season.
The cork is not open.
If you want to open it, let's drink the top clearings without stirring!
It is more aggressive to the oral cavity than Halcyon!
It is very strong!
I thought later that it was the best of the day!
We continue drinking sake while eating two kinds of dumplings!
a great deal of knowledge
Rice ... Kita-Shizuku from Hokkaido
Rice polishing ratio ... undisclosed
Sake degree...undisclosed
Acidity ... undisclosed
Amino acidity ... undisclosed
Yeast used ... Not disclosed
Alcohol percentage ... 16
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