yu yu
Momogawa wine yeast-brewed ginjo-junmai-shu
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcoholic Beverage Alcohol : 13.0-14.0
Sake meter: -23
Acidity: 4.3
Slightly sweet, rich
Rich and refreshing acidity like a white wine.
The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of white wine,
The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of a white wine.
It is a ginjo-junmai sake with a fruity flavor.
Serve chilled in a wine glass.
🏅Taste in a Wineglass Sake Award 2024
Gold Prize in the Main Category
International Wine Challenge 2022
Junmai Ginjo Sake category SILVER [Silver Prize] 🏅International Wine Challenge2022
HP Excerpts ⬆⬆⬆.
Ahhhhh...I love it!
The moment you put it in your mouth, the feeling of it spreading in your mouth...I love it 🩷.
I don't know if it's because of the low sake content or the wine yeast,
I don't know, but it's sweet 🍷fruity 🍇.
The color is also dark, slightly amber 🟡.
The entrée was the same as last time
Smoked cheese with bonito
🌿Sansho pepper
This was also perfect (* 🍷🍷🍷🍷🍷🍷🍷)
Japanese>English
ma-ki-
Hi, yu yu.
Momogawa-san is delicious 🎵
I think Momogawa was the first fruity sake I ever had with a strong acidity ✨.
It's been a while since I've had it 😊.
Japanese>English
yu yu
Hi ma-ki-.
Thank you for your comment 😊
It was my first time to try Momokawa and it was sweet and sour and delicious✨I wanted to repeat it✨.
My sister didn't like it because it was too sour...tastes vary so much 😊.
Japanese>English