くまっちゃ
🍶🌾
Narumi Naruka So no Mai 60
Junmai Ginjyo Direct-finish Nama Kimotozukuri Tankoba-packing
A liquor store where I often go to enjoy meeting the owner Yasuda-san and his regular customers ☺️
It has a nice sweet and sour taste with a gaseous sensation!
It says "sharp and dry with a sake degree of +14", but +14? I thought it was rather sweet 😳, but then I read it more carefully and found out it's made with yeast #6! That's a taste I like 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Kumacha😃
Speaking of Mr. Narumi, it's the acidity 😃.
Combined with No.6 yeast, it looks delicious 😋.
I'll be your next Narumi-san candidate: ‼️
Japanese>English
くまっちゃ
Thank you for your comment, Jay & Nobby: ☀️
With the positive numbers and the word "dry", I had avoided it, thinking it would not be to my taste, but surprisingly, I was not surprised: ⁉️
Narumi is a sour sake? I didn't know that!
These new discoveries are also interesting 💡☺️
Japanese>English